Preheat your waffle iron on a LOW setting.
Put all the ingredients in a high-speed blender in the order listed above (wet ingredients on the bottom) as it helps the ingredients blend together well.
Blend until the batter is completely smooth. You may need to use a spatula to scrape down the sides to ensure the coconut and arrowroot flours get mixed in well.
Let your batter sit for a few minutes while you lightly oil both sides of your waffle iron. (I like to use a bit of avocado oil to ensure the waffles don't stick.)
Pour the batter from your blender jar into your waffle iron-- Fill your waffle iron approx halfway, and be careful not to overfill as the waffles expand while cooking.
Cook your waffles approx 2 minutes (or less) until steam stops rising from your waffle iron. (Cooking time will vary depending on your waffle iron. Waffles take about 2 mintutes in my All-Clad belgian waffle iron on low heat setting 1-2.)
Enjoy! Serve with you favorite toppings. Our family enjoys having our waffles with maple syrup, coconut milk kefir, and berries.